FEATURE

ORGANIC GOLDEN SPROUTED FLAX

ORGANIC BROWN RICE PROTEIN

ORGANIC ACACIA FIBER

Organic Brown Rice Protein Recipes

Delicious Peanut Butter & Chocolate Smoothie

1 ½ cups whole milk

2 table spoons peanut butter

1 scoop chocolate ice cream

1 scoops chocolate protein powder

Calories: 645 
Protein: 47 
Fat: 37

The Ultimate Mocha Cooler:

1 scoop chocolate flavor rice protein powder
2 scoops coffee ice cream
1 cup low fat milk
½ cup crushed ice.

Blend for five seconds or longer

The Banana Split:

1 ½ cups whole milk

1 whole banana

1 scoop vanilla ice cream

1 handful almonds

1 scoop chocolate protein powder

Calories: 829 
Protein: 48 

Sweet and Spicy Bean-Macaroni skillet:

• 1 (28 oz) can baked beans
• 1 pound lean ground beef
• 1 large onion
• 2 scoops organic brown rice protein
• 2 (15 oz) cans tomatoes, chopped
• 2/3 cup elbow macaroni, uncooked
• 1 tsp chili powder

Preparation:

• In large skillet, cook ground beef and onion until meat is browned; drain.
• Add remaining ingredients; stir well. Bring mixture to boil.

Super Berry Blitz:

1 ½ cups whole milk

1 cup blueberries

1 cup strawberries

1 cup regular vanilla yogurt

1 cup ice

1 scoop vanilla protein powder

Calories: 603  
Protein: 46.5 
Fat: 23

Protein Shake Delight:

1 cup of low fat milk or water
3 ice cubes

2 Scoops of organic brown rice protein powder

1 Scoop of low fat ice cream

2 tablespoons of Novella Chocolate Spread

Protein Pancakes:

5 x egg whites
1 scoop organic brown rice protein powder
½ cup rolled oats
1 teaspoon cinnamon
2 teaspoons of sugar

Preparation:

High Energy Shake:

1 scoop (1 oz) Organic brown rice protein powder
10 strawberries (fresh or frozen)
1 tbsp flax seed oil
½ tsp vanilla extract
10 oz water
2-3 ice cubes
Artificial sweetener to taste (optional)

Granola Protein Bars:

• 1/4 cup butter or margarine
• 4 cups miniature marshmallows
• 1 cup rolled oats
• 1 cup crushed graham crackers
• 1/2 cup raisins
• 1/4 cup raw sunflower seeds
• 1/4 cup coconut
• 1/2 cup Organic Brown Rice Protein

Preparation:

• Melt butter in microwave (or large saucepan over low heat).
• Add marshmallows, microwave on high for 1 minute, stir and microwave again until marshmallows are melted. (Or stir over low heat in saucepan until melted and mixture is smooth).
• Stir in oats, graham crumbs, organic brorwn rice protein, raisins, sunflower seeds and coconut until thoroughly coated.
• Press into a greased 9x13 inch pan with greased fingers.

Cold Cocoa Smoothie:

• 1 1/2 scoops vanilla ice cream
• 1 1/2 cups milk
• 1/4 cup whipped cream
• 2 scoops organic brown rice protein
• 2 tbsp instant hot chocolate mix
• 5 chocolate sandwich cookies, crushed

Preparation:

• In blender, combine ice cream, milk, whipped cream, rice protein, hot chocolate mix and crushed cookies.